Food for Life Served Here certification recognises and celebrates caterers who use sustainable ingredients, champion good practice and cook from scratch. It also verifies that the meals we serve are healthy and sustainable; that they are freshly prepared by trained chefs, and that all ingredients are free from additives, artificial trans fats, and GM ingredients.

Certification also means that the meat we serve can be traced back to the farm and meets or exceeds UK animal welfare standards, eggs are free range, fish is sustainable, and menus make the most of seasonal ingredients — all of which reduces the environmental impact of menus.

Caron Longden, Head of Business Development at Food for Life says: "Food for Life Served Here caterers are leading the way in demonstrating how they are improving the food they serve. Making good food the norm is key to tackling the interrelated crises of climate, nature and health. Achieving Food for Life Served Here certification is a fantastic accomplishment and a true reflection of a caterers’ commitment to serving healthy and sustainable meals."

Find out more about the Food for Life Served Here certification here.