We are seeking to appoint a Chef de Partie with excellent culinary skills to assist in our busy and thriving Catering department. 

The successful candidate will 

•  have excellent culinary skills
•  have the ability to cook fresh produce to a high standard
• understand Nutritional Guidelines in Schools and provide a healthy balance of menu items 
• understand health and safety principles and safe working practices in a catering environment.

 Hours of work: 40 hours per week, working from 7:00 to 15:30 on 5 out of 7 days with a 30 minute unpaid lunch  break each day. The position is term time only (including INSET and 3 days).

Salary range: Foundation Point 17 to 20​, £22,167 to £23,042 per annum actual salary range.
                                                                          £25,289 to £26,288 per annum full time equivalent range.

Closing Date: 12pm on Monday 4th August 2025
Interview Date : To be confirmed

Please refer to the attached Applicant Information Pack for a detailed job description and further details.

Should you wish to apply for this role please complete both parts of the application form and send it to hr@warwickschools.co.uk