Head Chef (Professional Services)
We are seeking to appoint a Head Chef to help a busy and thriving Warwick School Catering Department to ensure an exceptional standard of food is delivered to our Day Students and Boarders & functions and events.
Do you thrive in a busy kitchen, supported by a brigade?
Reporting into the Executive Head Chef for the Foundation, you’ll be managing the kitchen on a day-to-day basis. You will be responsible for delivering excellent service, ensuring the quality of the food is to a high standard and provide ongoing training to your team.
What will I do?
Ensure food being prepared and leaving the kitchen is to a high standard and consistent.
Purchasing of food and relation items from nominated suppliers.
Keeping with in et budget.
Attend Food Forum, Food committee and Operational Meetings.
Work closely with Front of House Staff.
Identify your individual team’s areas of development and provide relevant training.
The role is for approximately 37.5 hours per week, all year round. Exact working pattern to be confirmed but the successful candidate will work for 8 hours per day (with a 30 minute unpaid break), working 5 out of 7 days per week.
The salary scale for this role is Point 33 – to Point 36
- FTE £37,371 - £40,421
For further information, please see the job pack below.
Closing date: 18th December 2023.
Interview date: Shortly thereafter.
The Foundation is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. All appointments are subject to a satisfactory DBS check and other statutory checks including right to work in the UK.