Aldens are a 7^th generation family food produce business, serving families and businesses across Oxfordshire - and more recently across the UK - with superb quality meat, fish, and fresh produce. Aldens source produce from producers with high welfare and ethical standards, and all products are hand cut and prepared by Aldens staff.

The move to Aldens is a move in the right direction for Warwick Schools Foundation; they have been awarded the Red Tractor Certificate, meaning that all of their meat and food is produced and farmed with care, is tracebable, safe, assured, and British.

John Badr, Head of Catering and Event Operations at Warwick Schools Foundation, commented on the partnership:

“I am thrilled to be working with Alden's as our new butchery supplier across the Foundation. I have a real passion for providing the best quality of meals for our pupils, and knowing that all of the meat we purchase from Aldens meets the Red Tractor standards is a real positive for all our students, staff and external clients”.